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Category: rawfood

  • Doc41water

    40. Why you should only take sips of water during mealtime? Large glasses of water impedes the digestive process by diluting the gatric juices.

    Taking several sips of water at a mealtime as compared to drinking a couple of large glasses per meal seems to be a personal preference unless there is a medical reason or a weight loss is desired. Several sources say that at the present time there is no proof at all that water aids in the digestion process. There is enough water in the fruits and vegetables to supply this.

    But what I noticed is that an excessive amount of water consumed at a meal dilutes stomach acid concentration. This is very necessary for food breakdown of protein and other nutrients. I also noticed that the body couldn’t handle large amounts of water at one time because most water at a meal usually has ice in it. If water is drunk lukewarm or at room temperature, it will not interfere with the body’s temperature as much as ice water does. If a person has a medical condition like a hiatus hernia, too much water at a meal will trigger it.

    Water drank between meals, not during meals, is the most important time for its consumption regarding health issues. To remove toxins and waste products from the body, water is needed for the flow of their elimination. It also is important for the circulation of our body’s fluids and temperature regulation.

    In 1910, a study was done on a young man who drank 3 liters of water with his meals for five days in a row. The findings showed: an increase in body weight of two pounds in the five days; increased amount of excretion of urinary nitrogen; increased output of ammonia, due to an increased output of gastric juice; decreased excretion of feces and of fecal nitrogen; and a decrease in the quantity of bacteria excreted daily.

  • 10 Sproutarian

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    Vegetarianism and raw food enthusiasts fall into many different groups with different theories of what kind of natural foods are best. Most vegetarians eat fruits, vegetables, nuts and grains. Vegans eat no animal by-products at all, including dairy or eggs. Fruitarians eat primarily fruits. And some vegetarians eat only sprouts.

    Sprouts are very nutritious because they contain all the elements a plant needs for life and growth. The endosperm of seed is the storehouse of carbohydrates, protein and oil. When the seed germinates, these become predigested amino acids and natural sugars upon which the plant embryo feeds to grow. This life force we eat is filled with energy which is capable of generating cells of the body and supplying us with new vigor and life. For this reason sprouts can retard the ageing process.

    Sprouts contain goodly amounts of male and female hormones, as well, in their most easily assimilated form. Research shows that sprouts are among the highest food in vitamins. They are not only a low cost food but are also tasty and easy to grow. Children and the elderly can make sprouting a profitable hobby. All of us can profit from the boost to health they provide.

    Almost any seed, grain or legume can be sprouted though some are tastier than others. You may try mung beans, alfalfa, wheat, peas, fenugreek, chickpeas, radish, fennel, celery seed, etc. These are most readily found in natural food stores. Remember to soak small seeds only for 4 hours and beans for 15 hours. You also can mix these seeds. Get a 2 liter wide-mouth jar and a piece of cheesecloth or old nylon stocking to fasten as a cover with a rubber band. Put seed into the jar as follows:
    2 Tsps alfalfa, 2 Tsps radish or fenugreek, 1/4 cup lentils, 1/2 cup mung beans. Soak these seeds for 15 hours and drain the water. Afterwards rinse and drain well twice daily for about 3-5 days. If you wish to make larger amounts of sprouts, so you may share with others, place 2 cups of mixed seed into a large porcelain pot, in the bottom of which holes have been drilled for easy rinsing. Simply place underneath the faucet and rinse morning and evening with warm water. Cover with a plate. The seeds grow beautifully and abundantly in a few days.

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  • 23 Types of juicers

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    If youre eating more raw foods and making that important lifestyle change, at some point youll need to consider investing in a juicer. A blender is NOT the same thing. To get all the benefits of juicing fruits and vegetables, you need to be able to process every part of the food seeds, stems, peels and pulp. Thats where all the vitamins are. A blender just cant do that effectively. A juicer will extract all the nutrients from fruit or vegetable that not even your stomach can adequately do.

    Juicers routinely used to cost $300-$400 and more. The best ones still do, but if youre just getting into juicing, there are less expensive styles on the market as well. Here are a few you can research to find the best one for you. Natural food stores and cooking catalogues like Williams-Sonoma also carry juicers.

    Here are some reasonably priced juicers to consider.

    Omega 1000 Makes good, virtually pulp-free juice. Its a high-yield juicer but not good for juicing leafy greens. This juicer will not process wheatgrass. Price $150-$200

    Commercial Champion Better juice quality, pulpy with good nutritional value. Also a multi-purpose machine that grates and churns and can make nut butters. A good heavy-duty juicer, high volume, good for families. Does not process wheatgrass. Price $230-$300.

    Solo Star Create a pulpy juice, but very high nutrient value because the motor is a lower RPM. This is a multi-purpose machine that can grate, churn, make nut butters and extrude pasta. It can process wheatgrass. Price $190 – $300.

    Green Power A premium juicer, although a more complicated machine with more parts that need to be cleaned. Creates the least pulp with more nutrients. It is a Twin Screw Press type of juicer that is superior to masticating or centrifugal juicers. It will process wheatgrass. Also a multi-purpose machine. Pricey, but may be well worth it. Price $450 – $650

    
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  • 24 Dehydrate fruits

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    One of the problems facing anyone trying to eat healthier, especially for someone trying to move towards eating more raw foods is the convenience factor. Raw and natural foods are so much healthier for you, but its not as if there are drive-through raw foods restaurants on every street corner in the country.

    And of course, theres no such thing as a raw foods snack machine, is there? So if you get hungry during the day, youre going to have a challenge of finding something appropriate to eat if you havent packed any raw fruits and vegetables. And when youre rushing around in the morning, sometimes its next to impossible to find the time to put together a selection of healthy snacks to take with you.

    One thing to try so that you have healthy snacks available quickly is to dehydrate your fruits or make fruit leathers. Those fruit roll-ups you see in the grocery store are derived from a pretty good idea fruit leathers. But its better to make your own commercial fruit leathers are going to be loaded with preservatives and sugars just the things you want to avoid.

    When youre switching to a raw foods diet, that doesnt always have to mean fresh off the farm. It means not cooking foods with processes that strip all the essential vitamins, amino acids and enzymes from them. Drying fruit is a great way to add variety to your diet and make yourself tasty snacks of dried fruit or fruit leathers. Its not hard to do. There are recipes and inexpensive food dehydrators on the Web. These are also great snacks to pack for your kids lunches!

    You get all the benefit of the raw fruit, just packaged and preserved in a healthy, nutritious way!
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  • Article #27 for Livia

    Raw Food Diet isn’t really a DIET

    Our busy lives can sometimes make it difficult to stick to our dieting plans when we’re trying to lose weight. We’re either keeping track of our fat intake, our sugar intake, our carbohydrate intake, or our caloric intake. With all that counting, it’s no wonder most of us become discouraged and ‘fall off the dieting wagon.’ Add to that the surplus of convenient diet foods that are out there that are chock-full of preservatives and additives that we choose when we’re tired from a busy day and don’t have the energy or time to prepare a nutritious meal, and we’re headed down a wrong-way street trying to navigate our way through our weight-loss journey.

    Enter the raw foods lifestyle. Not only are raw foods full of the nutrients, vitamins and minerals our bodies need to perform optimally, they provide enzymes for proper digestion, and will also result in the purging of toxins and the cleansing of your body systems. The best part? You can eat as many fruits and vegetables as you like….and you will lose weight.

    In addition, the natural high fiber content of most raw foods will help you feel fuller, thereby reducing your food intake. They’ll assist in turning up the thermostat in your body, helping to melt away that excess weight and nourishing your body’s cells to continue with the fat-burning process. Most raw foods are naturally low in calories, and obviously much lower in calories, fats, sugars, and carbohydrates than the dieting convenience foods we’d been reaching for in the past. The added bonus of increased energy, regulated blood sugar and blood pressure levels, sharper vision and improved mental functionality, and you’ll wonder why you didn’t become a ‘raw foodie’ earlier in the weight loss and dieting game. And, once you reach your weight loss goals, you’ll realize how healthy you’ve become in the process, and the raw food lifestyle will then be your way of life.

  • Article #26 for Livia

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    HHHHHH New Raw Food Recipes

    Since youve been eating raw foods and changing your lifestyle, youre feeling better, finding you have more energy, and are purging the toxins from your system. Youre also rediscovering the wonderful flavors that raw foods possess, as well as learning about the benefits the raw enzymes have on your health. And summer provides the perfect opportunity to expand your taste buds and try all sorts of wonderful new produce options youd never dared explore before.

    Dont let your new-found inspiration and energy get lost once you set foot in the kitchen because youve run out of new and exciting raw food meal options. Try some of these fresh ideas to and some zing back to your mealtime and continue down the raw food path to improved health, energy and happiness.

    Sunflower Seed Sour Cream

    1 cup sunflower seeds
    1 cup water
    4 tbsp. lemon juice
    1 garlic clove, pressed
    tsp onion powder
    tsp salt

    Blend all ingredients together in a food processor or blender until smooth. If consistency is too thick, you can simply add a bit more water. (Adding a bit more lemon juice will give it an added zing.) Garlic and onion powder can be increased for your taste preferences.

    Portobello Sandwich

    1 Portobello mushroom, sliced about inch thick
    1 cup vegetable broth
    Dijon mustard
    2 slices sprouted multi-grain bread
    1 Holland Tomato, sliced
    avocado, sliced
    cup baby lettuce

    Cook the sliced mushrooms in the vegetable broth until they are semi soft and cooked through. Place the desired amount of mustard on 1 slice of bread. Layer the tomato slices, mushrooms, avocado, and lettuce. Top with the mushrooms and the other slice of bread. Cut in half and enjoy! See some raw foods are barely cooked.

    Raw Curry Cantaloupe Soup

    1 cantaloupe
    teaspoon cinnamon
    teaspoon nutmeg
    teaspoon garam masala
    teaspoon curry powder

    Combine and blend all ingredients until smooth. Serve well chilled.

    So hit your local farmers markets, visit those roadside produce stands, or maybe even enjoy the fruits of your own hard labors and raid the garden and spice up the summer with some cool new twists on some of your favorite produce.

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  • Can you feed your children raw food

     31. Can you feed your children raw food?

    Every mother wants the best for her child. You want your child to look healthy, grow proportionately, feel energized and have a great immune system. So, why do most parents in America feed their children junk food by the time they start eating table food? Why do most restaurants serve French fries or macaroni and cheese for side orders and not steamed broccoli? It is really a sad situation to watch young children who are obese. Even schools offer peanut butter and jelly or ice cream for lunch.

    To ensure that your child is eating correctly you must feed them plenty of fruits and vegetables. But the trick is to make it delicious and fun. For instance, for breakfast, arrange a platter of fruit, oranges, grapefruit, bananas, strawberries, blueberries, they will love it! Make faces out of the fruit. Have them drink only water and no sugar 100% fruit juice that you juice yourself. Get them used to eating vegetables that are uncooked. Whenever they get hungry, offer small baby carrots, or celery, they will grow to love the taste just the way it is. You can introduce a new vegetable each week and learn how to hide it into your food. For instance, chop up Portobello mushrooms in a chopper and add it to your pasta sauce and watch them gobble it up, barely noticing the mushrooms. Make blanched broccoli (plain) and eat that for dinner. If they see you eating healthy, they will learn early on to eat that way. Do not let them eat packaged foods, such as macaroni and cheese, or fried chicken fingers, or anything fried for that matter. Make sure that they eat vegetables at every meal and be careful when you go out to eat.

    Offer natural desserts that you have made at home, such as homemade sorbet, or fruit smoothie, or peach cobbler pie (all natural). Stay away from cakes, cookies, etc that have preservatives and other unnatural flavorings. Make it yourself and offer it occasionally. You will find that they watch you and what you eat and if you incorporate a much healthier menu, so will they.

    The best part of raising your children to learn to love fruits and vegetables is that you will notice that they will turn down junk food when you are not around. At that point you will know that you have done your part in raising healthy adults.

  • Doc46seasonings

    ࡱ> )+(` bjbjss .X  l`bbbbbb$h7^3 3 3 :`3 `3 3 r8T8 PLX.`0”88(3  lll$lll2FT 46. Find natural Alternatives for flavor!

    Alternative seasonings are becoming very familiar in the kitchens in todays world. Rows after rows of organic or alternative spices now line the cupboards in our kitchens as compared to the few we grew up with. We had salt and pepper, and maybe some garlic or onion salt. Slowly this changed to garlic powers or onion powders. We learned that the corn cooking oil we used was bad for us, and moved to olive oil and canola oil. We learned to educate ourselves on a daily basis.

    Organic kelp granules are a wonderful salt alternative with low sodium and have iodine in it. Low temperature dried and untoasted kelp granules spice up the kitchen dishes in a healthy way with a unique flavor. I like to boil spinach pasta and add it as a flavoring. There is only 45 mg of sodium per tsp that is very good for me also. The main ingredient is organic raw kelp.

    Butters are becoming a thing of the past we have all grown up with. High fat content, it possibly contains residues of pesticides along with environmental toxics which both tend to concentrate in the fat. When we walk down the dairy counters at the grocery store, we have many choices available to us. At one time it was a choice between butter and margarine; now neither is totally good for us. Peanut butter is now made from whole peanuts, as compared to the original peanut butter made from sugar and salt. This healthy peanut butter avoids hydrogenated fats, which will add years to our life and our heart can maintain its low blood pressures along with normal pulses.

    Red wine vinegarette dressings on salads and honey as sugar are just a few of the changes in the alternatives we have today for our kitchens. The old fashioned meals we ate at our grandmothers table are gone what is available are meals with health in mind. Even pancakes made out of wheat is covered with pure maple syrup instead of the sweetened corn Karo syrup we grew up with.

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  • 1 What is the Raw Food Diet

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  • 25 Food dehydrators

    ࡱ> %’$` bjbjss .      00000000<>>>>>>$s h b00000b00w0R00<0<0$ V :<0] ] ] `0000000bb 0000000D(( 25 Food Dehydrators Making dried fruit and fruit leathers isnt hard and it doesnt have to be expensive either. While some food processors and juicers can get really pricey, a dehydrator isnt going to cost that much and its a lifesaver to have fruit leathers, dried fruit or fruit jerky on hand when you cant get out to the store for fresh food. When buying a dehydrator, some things to consider are the materials and construction used to manufacture the product, the size, heating elements, fans and guarantees. Make sure you have room for the dehydrator in the space you have planned for it. Choose one thats multi-purpose, with multiple trays and special trays for fruits and herbs. A side-mounted or horizontal fan is best when choosing a food dehydrator. Here are some food dehydrators to consider. But do a little research to find just the right one for you! Nesco American Harvest A very inexpensive food dehydrator with five trays that dont have to be rotated. Price is $40-$55. Excalibur Dehydrator Has over 12 square feet of drying space. Comes with 9 free sheets and has a horizontal fan for maximum drying efficiency. Fast drying times, no tray rotation needed and fast cleanup. Price approximately $200-$220. LEquip Dehydrators Comes with special mesh for drying sheets, plus special sheets for making fruit leathers and fruit roll-ups. Has a compact design and good, uniform drying. Price is around $150. TSM Commerical Dehydrator When youre really serious about drying foods! Comes with 12 racks, 1600 watts of power, dual 6 fans for strong air flow. Can dry 15-18 pounds of jerky. Priced at $650 and up. And dont forget a food slicer for all that fruit drying! The Chef's Choice 645 food slicer has a powerful 130 watt geared condenser motor for smooth, quiet, fast operation. A large 7" nonstick stainless steel slicer blade cuts fruit & vegetables. Micrometer control dial selects slices from deli-thin to 9/16" thick. p hnzhnzhnzhnzhnzh#h4a b   l m pq,1h/ =!"#$% @@@ NormalCJ_HaJmH sH tH DA@D Default Paragraph FontRiR  Table Normal4 l4a (k(No List*W`* nzStrong5ablmpq000000000000000000pqK0|vI0I0I0K0I0  mrCIm:XYo3333+)T q 4; ;zFjpK{# KLq# UWjRnz@I`@UnknownGz Times New Roman5Symbol3& z Arial"qhFZ #FZ #!24d2QHX)?#2 21  Juice vsGABRIELLE ROSE BENNETT Tim ErwayOh+'0 $ D P hpx21 Juice vsGABRIELLE ROSE BENNETTNormal Tim Erway2Microsoft Office Word@F#@{@{FZ՜.+,0 hp  $COMPASS ROSE CREATIVE DIRECTIONS#  21 Juice vs Title  !"#&Root Entry F@zd(1Table WordDocument.SummaryInformation(DocumentSummaryInformation8CompObjq  FMicrosoft Office Word Document MSWordDocWord.Document.89q